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Re: Snack Sticks
I can do 10 lbs of sticks or ground beef jerky and have 2 trays left over. For me that's enough. Heres the thread from my first couple of runs. http://eggheadforum.com/discussion/1208013/dehydr…1 · -
Re: Snack Sticks
What flavour are they? Looks good.1 · -
Re: Snack Sticks
The issue for longer shelf life is fat not moisture. That's why when making jerky you use very lean cuts with no fat. No no need to over think it. Just bring the IT up to 154-156 f.1 · -
Re: Snack Sticks
I only use 19's as they fit on my smallest horn. The Hi Mountain kits are 19's as well which is what I started this journey with so I just stuck with it. They will slightly shrink up with m…3 · -
Re: Snack Stick Guru's HELP-Questions and Confused
I usually go 50/50 lean ground beef and lean ground pork. I have used 81% ground chuck instead of lean beef. Make sure when your mixing you mix it enough to get the meat to be "sticky". Thi…1 ·
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