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Re: Let the slicing begin.
9lb belly 20 cloves of garlic rough chopped 40 grams fresh rosemary rough chopped.1 · -
Re: Bourbon Slushie Recipe
I like the fact that I can just have some made up sittin in the freezer in the jars and have one at will.1 · -
Re: Working 24 Hours at Franklin BBQ
I soooo have to get my ass to Franklins one of these days.1 · -
Re: Quick Burnt Wings! What's your method?
WHAT!!!!!! we haven't seen the quintessential/traditional Mickey burnt wings pic yet?1 · -
Re: Pellet smokers. Yay or nay?
I don't. I outgrew the egg for anything smoked about 2 years ago. I have a couple other smokers/chambers that I use for smoking anything that needs smoke. Of course I still do ribs and other th…2 ·
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