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Re: Slow Heating Egg
Just my 2 cents,I noticed the 5 holes in the side of the firebox on line get clogged when I stir to remove the ash build up. I take my pinky finger and push the ash through. I was sort of having the …1 · -
Re: Dirty Platesetter
Mu platesetter is still white. The legs are black. I foil mine. I read that it will leave a bad flavor on the meats if the drippings start to burn. Yes No?1 · -
Re: Question about defrosting meat
Perfectly fine.1 · -
Re: BGE popularity
Everyone looks at me funny when I say I cooked dinner on my egg or did a pork butt on my egg.1 · -
Re: Pet Peeve - Hum Drum Threads from Long Ago Should Stay in the Past, IMHO
So do you know how to clean a lobe of $200 KG Fois Gras? I do. Well Fred, please find it in your heart to try and fogive those of us who do make "everday meals" that you find uninteresting.…4 ·
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