Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Fogo Lump
I buy it when it's cheaper on Amazon. I love it. Best lump I have used. Just lit up the mini for some steak and taters with it.1 · -
Re: Adding rub at the end ????
I don't donitnkikenthat but I do add rub before the cook and after pulling to bump up flavours.1 · -
Re: Sous Vide guys, is it necessary?
I have cooked in Sous vide for 20 years here and there using it for culinary competitions where a slow heating of the product to ensure a ultra fine end result and at various hotels for Room service …1 · -
Re: "I Hate rap...but" music you like
Music is like candy..........First thing you do is throw out the rapper.3 · -
Re: Other expensive hobbies
1 ·
Friends
Following 2 people
Followed by 1 person
