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Re: A simple cook in memory of a swell young guy...
He sounded like he was wise beyond his years. Beautiful gesture of rolling smoke for him. I will do the same tonight.3 · -
Re: Dehydrator fun
I have not made jerky in the traditional sense using full muscle meat. If I am not mistaken, just like when making a brine, you have to add the weight of the marinade plus the meat weight and add cur…2 · -
Re: Dehydrator fun
The biggest thing to be concerned about is food safety. Understanding the curing process and pros and cons of curing, what to do and what not to do. Some things you have to learn on your own with wh…1 · -
Re: Full hotel pan on XL BGE?
A hotel pan is 21" long and 13" wide. If I recall, the XL is 24" across. With the XL curves, and the pan being 13", I don't think it would. You could do 2 half pans and sligh…2 · -
Re: OT. Hanging around in British Columbia.
Banff is Gods country. I lived there for 3 years working at the BSH. 3 years of never ending memories.1 ·
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