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Re: Kickstarter knife
I have several glestain knives in the professional series. Not the chaper ones made for other markets. I worked for a Japanese Chef for a while and he taught me the fine points of sharpening and perf…2 · -
Re: Smoked Kielbasa - sort of...
I made 20 lbs of it this weekend.6 · -
Re: Tips for smoking sausage?
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Re: Tips for smoking sausage?
Dammit I lost my text. Here is what I did this weekend. 20 lbs of kielbasa. Plus 20 of each of Italian and jalapeño and cheddar. You shouldn't smoke at low temps unless you have a cure as previo…1 · -
Re: Raw Food Pr0n
Buy a whole Prime rib and process it yourself. that's what I do. Cap Steaks, rib eyes, beef ribs.3 ·
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