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Monster Rib Steaks
I hung a light fixture for my son yesterday and he came over with meat for us to cook. What a kid! I used Montreal Steak spice for a rub and did a reverse sear. Dome temp was a steady 300 for the ini…8 · -
Re: First Brisket - Xmas Eve
Nice looking slab! I went basic S&P for my rub first time but i might switch to coffee for my spray next time. Good idea. Mine past the pull test nicely as well.1 · -
Re: First Brisket - Xmas Eve
Well this turned out well. Brisket has been declared our families new traditional Xmas eve dinner. The cook ended up taking just 10 hours to finish at 203 internal. I ended up holding it FTC a little…1 · -
Re: Room for another Rib Roast post?
Looks amazing. My 7 pounder is going on today. You have set the bar high and thanks for the motivation.1 · -
Re: First Brisket - Xmas Eve
We'll some good news. I found some chunk hickory to go with the whiskey oak chips for the smoke elements and I picked up a 12 lb Kobe beef brisket from a restaurant contact. Now there is real pr…1 ·
