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Re: Bone in Ribeye
You need the cast iron searing grid to lay those perfect 60 degree sear marks on that beast!! Looks delicious!... 10 o'clock for 1 minute and then 2 o'clock for 1 minute....perfect every time...1 · -
Re: Pig Shots
I have done these numerous times and use the Rothchild Dirty Martini Mix with 1 tub cream cheese... They are a show stopper for sure... if you go to Rothchilds website look under dealer locater you w…3 · -
Re: SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
KiterTodd I use this recipe all the time and it stop people in their tracks, It is so simple and easy to do... I have won chili contests with this...I have also done a NO bean chili and just used tom…1 · -
Re: SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
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Re: Cold weather BGE-ing
We cooked on the egg in Fargo 3 yrs ago at -37* f .... When we checked into the hotel they gave me an extension cord to plug the truck in ....lol1 ·