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Re: My full pictorial for the Surf & Turf Throwdown
My parents have owned a restaurant for 40 years. My grandparents had a few different restaurants over the span of 40 yrs. my uncle had a place for 15 years. I should really be better at cooking. Howe…1 · -
Re: Porterhouse and shrimp sliders (for the Throw-down)
Shrimp sliders. Can there be 2 words that sound better together? No. You crushed it1 · -
Re: Official February 2015 Throw Down Entry
The menu: fresh ground sirloin from the butcher yesterday, lobster macaroni with Gruyere, fontina, Vermont aged cheddar. The lobster was buttered then seasoned and grilled 5 min each side. The noodle…6 · -
Re: Sunday Snow Cook...
Well seasoned grill. Mmmmm1 · -
Re: February 2015 Throw Down Regulations
It's go time! Wish me luck. Fire in the hole!1 ·
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