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Re: Cold night calls for some cold smoke salmon.
Interested on results keep it comin1 · -
Re: Getting the Wok Hot - Mongolian Beef
Thread of the day. Good thing it wasn't a wok throwdown.2 · -
Re: why is this happening to potatoes
Only potatoes I poke are the ones I put in microwave. Am I suppose to be forkin my potatoes?2 · -
Re: Sliced butt instead of pulled (Advice Needed!)
Love this place. 1 part webmd. 1 part vacation planner. 2 parts cookin/ photography. Hope you feel better.2 · -
Re: Best and Most affordable way to light BGE- problem keeping the BGE about 600ish
Only to the air holes? Pizza dough has different cooking methods. Just cuz one pizza cooks well at 600 doesn't mean another will cook at 600. Most of my pizzas are done 450-500. If i tried at hi…1 ·
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