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Re: OT - What are you doing right now?
It must have been like Penthouse for you1 · -
Re: Burger recipe?
Fresh ground sirloin salt and pepper cooked indirect to 120. meanwhile cook bacon in cast iron skillet. Remove bacon when crisp. Remove burgers from egg and sear in the bacon grease to finish.1 · -
Re: Devastated
Yep all Arabs! You got me pegged...1 · -
Re: There's a first time for everything...
You can add a whole lot more lump. It doesn't go to waste.1 · -
Re: There's a first time for everything...
Add more lump1 ·
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