Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Break in the weather eggin
@Cookincut potatoes long ways 3/8" thick or so. Brushed with evoo, salt and pepper. Grilled flipped grilled some more and topped with cheese at the end. They were incredible. I love grilled pota…1 · -
Break in the weather eggin
It's like 30° here today so why not fire up the eggs. My first try at stuffed pork loin and stuffed peppers.1 · -
Re: Break in the weather eggin
Can't get the peppers to upload2 · -
Re: Sunday Supper - Peruvian Chicken
Those ingredients hit all my likes. I bet it was amaze balls1 · -
Re: Break in the weather eggin
2 ·
Friends
Following 2 people
Followed by 2 people
