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Re: Sunday ribs!
Of course she said yes. You cook killer food. Congrats to you and yours. In about 7 years if you get that itch don't scratch it.2 · -
Re: Curly tail spares..Adam wished he had these ribs..
Also I see your usin water pan. Not really needed with the egg. Do what your comfortable with just watch those temps. Sometimes when water runs out the temps get a little wonky.2 · -
Re: 1st Brisket - Advice welcome!
@Jeepster47 I remember those days. I kept sliding it shut to get temps down and was like no way this is enough air. Low and behold a sliver it is.1 · -
Re: 1st Brisket - Advice welcome!
My 250° setting leaves my bottom vent open a sliver. Thickness of a quarter1 · -
Re: First Convert...
Another pa egger. Well done!2 ·
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