Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: When it's windy and cold (finished pics)
Mn that looks good? Not a fan of coleslaw?1 · -
Re: Christmas Gifts In Use (pic heavy--well i guess no more than usual--)
That cornbread looks delicious. Never made it myself. Will try for sure now1 · -
Re: Vacation Burgers, Brats, and a Butt - Slightly OT
Enjoy and bring some sunshine back to pa with you.1 · -
Re: First Pork Shoulder
Did you cook to temp or buttah probe or bone wiggle?1 · -
Re: First Pork Shoulder
You can always bump to 275-300. Won't hurt a thing. Low temp cooks with protein ready @200° takes a looooong time.1 ·
Friends
Following 2 people
Followed by 2 people
