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Re: beef tenderloin
Can tell you for a 6 lb tenderloin . Tie tail to tenderloin so it is as consistent width as possible. Mickeys Rub about 1.5 hr before it goes on. Egg indirect at 275-300 with Jack Daniels Oak chips. …1 · -
Re: Second Brisket
Thank you all very much for your comments. There is no question brisket is a challenge !1 · -
Re: Tsunami spin chicken
+1 on Tsunami Spin on spatch chicken.1 · -
Re: The 5th Annual Georgia Mountain Eggfest........
Looking forward to it. Really enjoyed it last year!2 · -
Re: why is this happening to potatoes
Silly question but curious..why are you poking holes in the taters? I just rub with EVOO and Kosher Salt and cook 400-425 degrees for about an hour until internal temperature hits 210 degrees. Always…2 ·
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