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Re: I hugged my Fed Ex driver
@lousubcap the other day I was dropping off a package as FedEx was pulling up. As I headed to my next delivery area, I found packages in the middle of the road. Yep. FedEx packages. He had left his b…1 · -
Re: OT - What are you doing right now?
@PigBeanUs Thanks. I cooked indirect around 250 with the vents open and the temp rose to nearly 300. They were taken off a 11.5 lb bird and were small. Going bigger next time...1 · -
Re: OT - What are you doing right now?
Watched a video a few days ago of Malcom Reed smoking a Texas style turkey breast that he had sourced from a butcher shop that I frequent when in Pensacola. It looked good so decided to give it a cha…7 · -
Re: 100+ Day Dry Aged A5 Wagyu Packer Brisket
But one of your pictures was upside down! =) Probably the best post that I have viewed in my few years here. Thank you3 · -
Re: It was a sausage making weekend with YukonRon and northGAcock
Good times! Nice work3 ·
