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Re: For you Brisket experts........From Tailgater Magazine
I was gifted one of these by my inlaws 2 years ago. Have used it a couple of times and it does a pretty good job with the hard fat. It only came with the one blade and I don't have plans of orde…1 · -
Re: OT - What are you doing right now?
Using seafood since the wife’s out of town14 · -
Re: OT - What are you doing right now?
Actually used a few ingredients tonight with one of my cooks. Had red beans going most of the afternoon and decided to give my first go at New Orleans bbq shrimp.13 · -
Re: OT - What are you doing right now?
Costco prime sirloin cap and beer battered shrimp12 · -
Re: OT - What are you doing right now?
Fried pork tenderloin biscuit for a late lunch15 ·
