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Re: Chicken Chimichanga
I would crush that. Thanks for the idea!1 · -
Re: Chicken wing lunch
Looks like a good lunch to me1 · -
Re: 47-Day Dry Aged Japanese A5 Wagyu
Have been looking forward to seeing what you would come up with that incredible brisket. Amazing as always. And the mushrooms! Insane... Can't wait to see the results when the remaining brisket …1 · -
Re: Bachelor week cooks-heavy on the seafood side
@smokingal I can't speak for anybody else on here but I can answer for myself and the dynamics that I deal with... 1) I do most 2) I do All of the cooking Yeah she can cook but I got tired of fr…1 · -
Bachelor week cooks-heavy on the seafood side
Last week was beach week and I brought a little bit of seafood home since the wife hates it and I knew she wouldn’t be home this week... Fried oysters Grilled Caribbean grouper on the Large seasoned …11 ·
