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Re: OT - What are you doing right now?
Enjoying the holiday12 · -
Re: Giveaway
Mom turned 80 yesterday and we scheduled her dinner today and went with a bbq theme. Everything was cooked on the Large starting with a 10 lb butt last night followed by 3 racks of BB’s and finally w…11 · -
Re: OT - What are you doing right now?
“Recovering” from a well timed delivery to a house that had a lady letting out the dog as I was just making my way to the front door. The towel that she was wearing covered up most. She didn’t flinch…1 · -
Re: Loaded up some sticks tonight on the Large
@smokingal thanks. I probably cook the veggies a little long because I like a little char. At least 30 mins. But I prolong every aspect of every cook because I like my suds and music time outside :)1 · -
Re: Brisket Smoked the Lousubcap Way!
Fantastic job. And congrats on the smoke ring!1 ·
