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Re: Lamb rack on a slow Tuesday-banquet!
The next rack of lamb that I cook will be my first rack of lamb. This post makes me wish that happens soon. Beautiful cook.1 · -
Re: Fried Jerk Guinea Hen Chicken Skin Nachos - OT
The things that you come up with smokingal! As always, your creativity and documentation is off the charts.2 · -
Re: OT - What are you doing right now?
The smoke ring alluded me as always but this brisket was very good. Not the norm for me but actually made a few burnt ends. Definitely worth the extra cost and will be picking up more the next time t…11 · -
Re: OT - What are you doing right now?
@lousubcap Thanks. Hopefully I don’t screw it up. I got this at a butcher shop in Pensacola, Florida. Have cooked a few much smaller cuts of this Australian wagyu but this is the first time trying a…4 · -
Re: OT - What are you doing right now?
Put this on awhile ago...a little under 14 lbs14 ·
