Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Beaching it for the week...4 · -
Re: OT - What are you doing right now?
@thetrim yes i made the biscuits from scratch. Mine are inconsistent and sometimes suck and are sometimes decent. Got lucky last night with some different measurements/temps and will see if i can dup…1 · -
Re: OT - What are you doing right now?
Felt like cooking indoors tonight... Meatloaf gravy Biscuits And plated12 · -
Beef ribs with Fried jalapeño cornbread
Found out that my new butcher has plate ribs. And when you live in a town with a population of roughly 7,000 that is pretty good news. Sliced... And the fried cornbread... And plated...8 · -
Re: Sunday Funday - North Alabama Wagyu Brisket
Have bought product from these guys but haven't had the brisket. Curious to hear your thoughts. Looks great btw...1 ·