Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: St Patrick’s Dinner, epilogue
Why not! Looks good to me.1 · -
Re: What Will You Be Egging During the Coronapocalypse?
Jumped on the brisket bandwagon yesterday with a 14 pound prime from Sam’s. Gave the @"The Cen-Tex Smoker" fire build a go and broke out my chimney charcoal starter. And finally, added cele…9 · -
Re: RIP - Kenny Rogers
Thought he was the man back in my early years. Got to see him live once about 20 yrs ago. Can't say that he has been on my playlist much lately but might just have to play a few tunes while i�…1 · -
Re: OT - What are you doing right now?
The very first tri-tip that I’ve ever cooked14 · -
Re: St Patty’s Supper
@Mattman3969 I rushed things. I ended up only going 1.5 hrs on high and needed the extra 30 mins. I originally pulled after an hour. Not my best effort. But it was getting late and I really didn'…1 ·
