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Re: Tongs
Cooks Illustrated winner was the Oxo 16" tongs. I have two pair, just in case on set is dirty. I use them a lot!3 · -
Re: maybe a stupid question but here goes
I put sausage on raw, just make sure it's small blobs, and that it sits on top and isn't covered (insulated) under any cheese or any other toppings. 6-7 minutes at 550-600 degrees is suffic…1 · -
Re: Nest for minimax?
You could also bend the top "arms" in on the large nest to hold the MM snugly.1 · -
Re: Advice Needed: Getting it all done in time. I am at a loss.
When I do butts/ribs for a crowd, I do the butts so they're done 5 hours before eating time. Then the butts go in a cooler to hold, and ribs go on. Butts can be foiled and finish cooking in the …1 ·
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