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Re: 60 and 180 days dry aged ribeyes
The Egg can do great things but for that money I think I'd go with the recommendation. Cast iron pan on the egg is probably how I would go.2 · -
Pocket Cleaver Giveaway...And the winner is....
I mentioned that I would do the draw today. It seemed like a good Friday discussion thing to do. So I put it together over lunch and here's what I did. Had I waited until later there is a good c…16 · -
Re: Pocket Cleaver Giveaway - New Rules
Being very careful to ensure that this doesn't come off as an ad. Not supposed to do that here :)1 · -
Re: Pocket Cleaver Giveaway - New Rules
So what is all the fuss about? Here is an update picture. The handle is red palm with a wenge bolster and black G10 liner. I will probably do 6 or 8 coats of oil and then wax but I may try something …13 · -
Re: Cheap azz knives
This thread makes me sad. :(1 ·
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