Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Should I buy a sous vide?
I drunkenly ordered the Anova too. Now I also need to figure out what to cook and get more beer. Thankfully I don't drink hard liquor or I would probably have ordered an XL egg too.3 · -
Re: Chocolate Pots de Creme: recipe from Butt Blast
As predicted. A dozen or so beers plus seeing the Anova is $60 off right now clinched and now one is headed my way. Beer can get very expensive for me at times.1 · -
Re: Chocolate Pots de Creme: recipe from Butt Blast
Answer me you bastards. #been drinking2 · -
Re: Chocolate Pots de Creme: recipe from Butt Blast
Ok. This clinches it. I need a sous vide heater. What do you all recommend? I set my aquarium heater at 100 but it didn't work. Plus the fish all died.2 · -
Nice thick Ribeyes
Got these for Mother's Day but went fishing and got a salmon so plans changed. So I am cooking them tonight. 400 direct until they read 115 and then into the cast iron pan with butter and whole …6 ·
