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Re: 2017 EggHead Rub & Sauce Exchange
Advanced apologies to my receiving elf but I started and finished today. Will not be here for the pick and have to mail immediately after we get home as I leave for work right away so they are done a…1 · -
Re: I will make this forum great again.
Nutty1 · -
Re: Pork Belly Burnt Ends
As a fat man of Scottish decent I find this both appropriate and realistic. I also agree. "Git in mah belleh!!"2 · -
Re: 10 lb brisket. Overnight or up early?
I'm sure it is great advice. @lousubcap never gives bad advice but I got lost at "zero dark thirty" and what that means. I tried to convert it to metric but I gave up and started drin…2 · -
Re: 10 lb brisket. Overnight or up early?
Update! Probing like cold butter. Just about there. Gonna pull it off fairly soon (when the butter is warm) and gonna do a bunch of burnt ends. Probably 1/2 the flat and point. The sausages are last …2 ·
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