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Re: Smoke flavor/taste with baked items
@burr_baby33 I am pretty certain that by the time a fire heats the egg, plate setter and pizza stone to 500º + the VOC will have been driven off. Most people doing pizza and bread will stabilize the …2 · -
Re: Smoke flavor/taste with baked items
By the time the egg reaches baking temperature the fire will be hot enough to burn cleanly so there will be little smoke to flavour the bread. Gerhard2 · -
Re: Smoking on the Big Green Egg
The other thing to remember a lot of what you see and think is smoke is really steam so if our chunks have been in the fire box for a number of hours all the moisture may have evaporated. What I do i…3 · -
Re: Chicken Thighs and a confession (pics)
When I grill I really almost always do it by the seat of my pants, only worry about temperature when doing low and slow. Your results certainly don't look as if a thermometer could have improve…2 · -
Re: expensive lump
Would you think that cooking with expensive charcoal would make the food taste better? I would think that once the wood has been turned to charcoal there it would be difficult to pick up the subtle d…1 ·
