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Re: Questions about adding wood
I stabilize the temp without platesetter, then add wood, plate setter and meat. Then I ignore the temperature for at least an hour because it will be low but reach the target temp over an hour or so.…2 · -
Re: Pork shoulder posted from iPhone and etiquette question.
I would ask before taking the pork, no value in bending him all out of shape if you steal the show. Gerhard3 · -
Re: What if we all die young? (danger of inhaling that hardwood dust)
Honestly have no interest in living to a ripe old age. I want to be gone before someone decides that it is best for me to live in a nursing home. I live my life to enjoy it today, tomorrow, next week…7 · -
Re: How to handle a fire while cooking
Generally once you close the lid flare ups aren't a problem because you are limiting the air supply. Gerhard1 · -
Re: It won't fit?
I would like to see the first seal flipper pie you get off the egg. Gerhard Seriously I bought 8 bags of charcoal in October and I opened the last bag in March, Canadian and Costco were restocking th…1 ·
