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Re: New gasket? Or no?
I have no gasket and when I shut the bottom vent and put the cap on the fire goes out shortly, I don't feel that I am burning more lump that before. Gerhard2 · -
Re: What is the popular Dog breed for eggers?
Twotimer died around 10:00 p.m. today in her sleep. Up until Saturday she was still as peppy as you can expect an 18 year old dog to be but Saturday she showed lack of interest in everything, Sunday …1 · -
Re: Disapointing First brisket
I cooked an 8 pounder today as well, it went 11 hours. Ten hours into the cook it showed 195ºF but the fork needed a hard push to penetrate an hour later it felt right with the internal temperature o…1 · -
Re: Brisket cook profile?
At the start of the cook the temperature difference between meat and the egg is the greatest so the meat temperature rises fast as the temperature gap closes the rate slows. Once you hit 160º to 170º…2 · -
Re: Leaving Egg Unattended
I believe low and slow and sparks don't really belong in the same sentence. I have seen sparks when doing pizza or doing a clean burn but with low and slow I feel pretty confident that it is saf…1 ·
