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Re: Hacksaw
I've used a hacksaw. Worked well, if messy. From what I know, most hack saw blades have finer teeth than a butcher's saw, and so clog up more. FWIW, for rough boning jobs, I have a couple o…1 · -
Re: Egghead Wannabe.
Its a hard choice. I started w. a medium. I went w. it because I was daunted by the price of a large, and the dealer gave me a break on a medium. It was fine most of the time for my wife and I and th…1 · -
Re: Got $7500? Maybe more? Me want, but me no gonna get.....
Oh, I don't know, I'd buy 2 if they just had a different accent light color. Orange? How declassé1 · -
Re: Advice Needed, Propper Pork Shoulder
There is a really extensive inspection of the whole pork carcass done by the U. of N. at Lincoln. More info than most home cooks could handle, but I thought it was fun to get a little anatomy lesson,…1 · -
Re: Tomorrow - RIBS (first time)
"For wood I'll be adding soaked chunks of mesquite and applewood. I'll be throwing those on after I light, right before I put in the plate setter and pan to get it back up to temp.&quo…1 ·
