Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Questions about smoke
Don't use just a chimneys worth of charcoal every time, unless you want a hot fire spot right in the center. Have a bunch of lump in the fire box, and spread the chimney's worth out for a b…1 · -
Re: Dome/Grill temp differential.
You are doing much the same thing I did early on. I found, as already mentioned, that the probe would register temps lower than the dome in an indirect cook, and higher with a direct. The rule of thu…1 · -
Re: Knife discussion here!
I have an Artifex paring in AEB-L. The steel is great. Stainless, but hard. No stains so far. No chips either. Sharpens easily, a lot more easily than VG-10, and holds the edge almost as well.1 · -
Re: Pepper Mills or Grinder?
I have an old Peugot, 30+ years. Its not adjustable, but I see that some newer ones are. Seems to me the claimed durability is genuine. Also, consider getting a stone mortar and pestle. Works on all …1 · -
Re: A tale of TWO Spatchcocks; Can you solve this chicken riddle?
Off the top, my guess is that #1, tho wrapped, was pretty dry. Browned and crispy skin usually means dry skin + oils. As you say, #2 had ice crystals in the flesh. I suppose there was lots of water s…1 ·
