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  • Re: Whats the biggest operational challenge with having an egg?

    gdenbygdenby
    I've bought almost all the accessories I want. Learned how to adjust the bands and the hinges as needed. Found sources for good meat at prices I can manage, 'cept for brisket. The "bat…
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  • Re: Beets, not so much

    gdenbygdenby
    Well, it looks good, even if some didn't like the flavor. Some things you might try. The "beet" flavor intensifies with roasting. Try cooking them less. Smaller ones don't require…
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  • Re: So I'm a baker now?

    gdenbygdenby
    My congrats, w. a large tinge of envy. Took me 12 - 15 tries to make a decent sour dough. W. a good crust, even if other aspects aren't so good, it'll be better than most store bought.
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  • Re: Death by blendtec

    gdenbygdenby
    Won't show that to my wife. She griped about me buying a pressure cooker 'cause she had seen the old ones blow up. Now I've got a Blendtec. At least she already leaves the room to avoi…
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  • Re: Cow tongue

    gdenbygdenby
    No., not nostalgia for me. 1st one I came across was maybe 30 years ago. Prior to that, I'd only read about it, usually as a choice for fairly high class lunches. Having already tried heart sev…
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