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gdenby

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  • Re: rib - failure

    gdenbygdenby
    To echo an above statement. Cooking w. the Egg requires different methods than other cookers. It took me about 6 mo.s to stop repeating old methods, and learn to use the Egg on its own terms. No need…
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  • Re: quail soup???

    gdenbygdenby
    Condolences on the 22 degrees. Recently went thru where daytime highs ranged between 9 & 17. Hope you have had some sun. I've only cooked quail 2 times. Tasty little farmed birds. How many d…
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  • Re: Cooking time for pork spare ribs

    gdenbygdenby
    Depends on the temperature. While I've been working on "turbo" higher heat cooks, my base technique is 250F dome, about 6 hours , indirect, at the raised level. Early on, I did do a co…
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  • Re: Dizzy Pig

    gdenbygdenby
    I use SV mixed w. DD for most of my ribs. SV has a nice cayenne zing. My wife finds anything hotter too hot. Not me. Firewalk is the hottest of the DP rubs, and it is good. Not quite as fierce as Wal…
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  • Re: What other websites do you visit?

    gdenbygdenby
    Thirdeye used to post a lot to the Egg forum. His site is very informative. Anyone cooking over lump should visit. I visit the E-gulett a couple of times a day. For those that are interested in sous-…
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