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Re: To those of you that use fruit woods
Note that they are saying the wood smokes longer than 10 minutes while in the fire box. They are assuming an offset cooker, which is entirely different than an Egg. Eggs don't need wet wood, the…1 · -
Re: Question about charcoals from other brand
With 1 or 2 exceptions, every kind of lump I have tried was usable, more or less. Some are better for long cooks than others. Some are less usable because they produce lots of ash. Some have lots of …2 · -
Re: Beef short ribs - 511
Great results. I looked at the pics this morning, and my mouth watered. And also got me out in the rain scraping off the blown gaskets on both my Eggs.1 · -
Re: What's it called?
A plate setter is a standard piece of kiln furniture. Some are shaped much like the BGE's, but w. holes in the center to aid firing plates. I suppose BGE trying to copy write the name would be …3 · -
Re: Strong start, with many experiments to come...
Nice Starts. If you want to speed the cooking, don't wrap in foil, just go to a higher, up to 350F. When the meat is foiled, it is in a sweat bath that speeds the connective tissue break down. B…1 ·
