Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Dizzy Pig Question
Why not order directly from DP? I've always had very prompt service. And you can be certain that the mix will be as fresh as possible. Overall, DP's rubs are fairly distinctive. I'm no…1 · -
Re: Quick question on Boston Butt????
Put it in a big pot, and run tap water over it. Swap out the water every 1/2 hour or so, as the butt chills the water. Return to fridge when defrosted. If it is still quite frozen 3 hours before you …1 · -
Re: Bless me father, for I have sinned.
Oh, Lord! Satan, get thee behind me. After just looking, I must say the Litany to the Virgin while on a treadmill.1 · -
Re: Creosote White Smoke Timeline
Probably not ruined.. I've had similar circumstances a couple of times, and there was only 1 where the flavor wasn't so good. Not ruined, but one batch of ribs did need a blanket of sauce. …1 · -
Re: Fire went out during night cook of brisket
Egginole, For future reference, check the gov's Food Safety site. The info is intended for food service, so as to rule out any chance of sickness. Quite strict. Also, check out an online pathoge…2 ·
