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Re: Another 'Bad Food For You' Alert But This One Tells Why
Years ago, I met some very nice folks. The lady was a fairly strict vegetarian, and there were lots of "health food" magazines around the house. After reading thru a bunch of them, and evid…1 · -
Re: Are these good knives
The steel used is good. Given the HRC rating, it was given a good heat treatment. There are some 440C knives that have been made a little harder, but none that I know of near the price. Myself, don&#…1 · -
Re: OT: Where to Eat in Chicago OT
Chicago is one of the best food towns in the US. The top places, Michelin 3 and 2 stars are probably all booked up. The 1 stars, a few of which are within maybe a mile of where you will be usually h…2 · -
Re: OTish: Your Favorite Kitchen Knife
This is my fave. Good steel. Great slicer, tho' a little short, not quite 7". Not quite as wide as a cleaver, but very good for chopping heads of cabbage.1 · -
Chicken soaked in lemon juice
Maybe 2 weeks ago, @RRP posted a beautiful pic of a Cornish hen roasted to deep red-black color. Been messing around trying for something similar. Tried brined, fridge dried, Ragin' River rubbed…2 ·
