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Re: Does low and slow dry out meat
Most likely what happened is that when you bumped the temp up above 300, the surface of the already partially cooked butt dried. I've heard it refereed to as a "dessication zone." Whil…3 · -
Re: How long to thaw out a butt?
I'd expect about 2 days to defrost completely. You can always speed up the process by placing it in a sink full of cold water.3 · -
Re: To Foil or Not Foil that is the question
Foiling speeds rib cooking along, if you don't count the time it takes to foil, unfoil, and collect the drippings. For ribs, the time saved is minor, compared to a big hunk of butt. It is worthw…1 · -
Re: How do you arrange your wood for long smoke?
Smoke from a BGE should be light. Almost invisible. The smoke that is heavy and visible will only produce bitter flavors. And, it is mostly from the lump, not the wood. Wood burning cookers will have…3 · -
Re: Ribs and more ribs...
If the unfoiled ribs were cooked as long as the foiled ones, they didn't cook as much as the foiled. The dry sensation probably was not because they had less moisture in the meat, but that the c…2 ·
