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gdenby

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  • Re: How to learn how to cook?

    gdenbygdenby
    robnybbq, Here's what I've been doing to learn to cook since I became "serious" about it 12 - 14 years ago. Read and collect recipes. Also tips and tricks. Read lots of online for…
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  • Re: smoked chicken

    gdenbygdenby
    I agree w. BigWings on using a higher temp for crispy. I run the temp up as high as 450 briefly toward the end if need be. Work fingers under as much skin as possible, preferably a few hours before c…
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  • Re: I Found a Butcher. What Should I Buy To Test Him?

    gdenbygdenby
    There is only one butcher in town where I have ever seen tri-tip. If you are willing to pay a fortune, look for a "spinalis dorsi" more commonly known as ribeye cap. According to many, the …
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  • Re: Large vs medium

    gdenbygdenby
    I guess I should call myself Mr. Medium. I started w. a single medium. I found that w. 3 of 4 kids still in the house, I needed more cooking space. Bought another medium, with which i could manage ho…
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  • Re: Hotdog

    gdenbygdenby
    From the big brands, Vienna Beef, when I can find them, is the preference. After that, Hebrew National. There's a butcher shop, Drier's, not too far from where I live that makes their own 1…
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