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gdenby

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  • Re: RIP Roger Moore

    gdenbygdenby
    He was a fine guy, tho' I will respectfully disagree about the Bond roles. Don't think the presentation was his idea, just what the director's wanted from him. Heard an interview w. hi…
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  • Re: How To Smoke a whole Chicken?

    gdenbygdenby
    Depending on the chicken, 250F may not get the skin crispy. I've done both capons and stewing chix at 250, and while they come out super smokey, the skin was rubbey. There are several work aroun…
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  • Re: Fish

    gdenbygdenby
    I live in northern Indiana, not to far from the Lake Michigan shore. The fish I can buy might be similar to what you can find. 1st note. Much of the fish from the Lakes is rather badly polluted. The …
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  • Re: problem maintaining smoke

    gdenbygdenby
    As mentioned, the first 30 min of smoke tends to be "bad" smoke. Water vapor, leftover VOCs from the charcoal making process and partially burning wood. The smoke from an Egg is mostly diff…
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  • Re: Sorta OT - What meals do you leave to the restaurants?

    gdenbygdenby
    Deep fried stuff. Mostly because it makes such a mess. Otherwise, "exotic" &/or "ethnic." The ethnic in part because they tend to have so many spices and herbs. Just getting t…
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