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  • Rabbit, "hasenpfeffer" flavored.

    gdenbygdenby
    Was at a butcher shop on Sat., looking for something interesting, and noticed they had rabbit for the 1st time. The one on the top of the pile was the biggest I'd ever seen, so I got that. Weigh…
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  • Re: BGE maintenance - what do you do?

    gdenbygdenby
    Tip from fishlessman years ago. Put the daisy on the grill at shut down. The excess grease bakes away, moisture removed to prevent rust, and the gunk that gives a good seal isn't removed. Clean …
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  • Re: OT - Misen knife won't stay sharp

    gdenbygdenby
    My guess is that 15 degrees is too acute. Mushing vegetables often indicates a rolled edge. If you have a really good magnifying glass or jewelers loup, give it look. If rolled, take the edge back to…
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  • Re: Newbie Temp/Stabilization Question

    gdenbygdenby
    You did fine. It took me maybe six months not to chase the temp. It was completely silly. Note that most kitchen stoves fluctuate way more than the Egg. I found a chart someone had made showing that …
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  • Re: Horseradish

    gdenbygdenby
    My grandfather ground horseradish outdoors also. My Dad said Grandpa would tear up. As a kid, I always though my dad and uncles and male cousins were nuts. They'd spread 1/4" of fresh hors…
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