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gdenby

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  • Re: Sous Vide SideKic

    gdenbygdenby
    I'm sure you will be delighted w. your new cooking toy, err, instrument. Here's something I learned. If you buy "merely" select grade steaks, and SV them for about 60 hours, they …
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  • Re: Quick food safety question

    gdenbygdenby
    Generally not a good idea to cook part way. The food's natural resistance to contamination is wiped away, but the temperature is not great enough to kill contaminants. The standard food safety r…
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