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Re: Butterscotch Bacon Macadamia Coffee Cake
Drool worthy, But... you didn't deep fry a slice? ;)1 · -
Re: Smoked and SVed Pork Butt via MeatChurch
SV tends to make most flavors much more intense. Among herbs and spices, fresh garlic can be too harsh, and SV'd meat is one of the few things that can do better w. dried garlic granules.1 · -
Re: How do you make hashbrowns?
Hey, Botch, I'll assume the "Rusted Spoon" is using food service potatoes, pre-processed. From what I understand, industrial hash browns can have been subjected to ultrasound, to break…1 · -
Re: Kind of Bummed
There are lots of fire retardant materials and paints/sprays. Certainly there are many things that will protect the house walls. Restaurants/night clubs typically have to coat all possibly flammable …1 · -
Re: Beef Rib Success, Sort Of
Even using plate ribs, I've only ever had 1 fall off the bone. And as above, the cook time is usually more like 4 hours. Where I live, butcher shops are the only reliable place to find plate rib…1 ·
