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gdenby

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  • Re: When to add wood to the lump ??

    gdenbygdenby
    Put the wood in at the beginning, and place it so it doesn't kindle when you start the fire. Even well seasoned wood will have quite a bit of moisture in it, so might as well let that evaporate …
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  • Re: The best way to cook a turkey

    gdenbygdenby
    Hi! I think you are going to enjoy yourself. There' usually a medium learning curve for the Egg, and a tendency to go overboard accessorizing. One of the finest ways to Egg a turkey is Mad Max&#…
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  • Re: Pulled pork disaster?

    gdenbygdenby
    Believe it or not, the meat will probably be good, maybe not great. The butt was in the "danger zone" for awhile. Still, hard to imagine pathogens growing much at 124F after some hours abov…
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  • Re: Pimento Wood Source?

    gdenbygdenby
    If you need some pimento flavor fast, consider burning a handful of allspice berries. Before I bought the wood, I had a small canister of berries that were many years old. Worked even better than the…
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  • Re: What a vegan will do for pulled pork

    gdenbygdenby
    Just another tangential comment having to do with language use. I came across piece by a food writer/historian named Robert Moss about trying to recreate the dish called "Hoppin' John."…
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