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Re: Bulgogi
Yum. Nice plating 2.1 · -
Re: Another "Is it OK to eat it" question
The jelly like substance was just that, jelly, or, more correctly, gelatin. That's the good stuff that makes PP succulent, and is the sign of a really good stock. Botch, I've had food poiso…1 · -
Re: Best ham I have ever eaten!
Thanks for the share. Doubt I could find a mayhaw closer than 400 miles. Reading that its a kind of hawthorn, but not so bitter. Seems like a great glaze you made with it.1 · -
Re: Smoked unicorn cheese ... a funny Christmas story
Great story. Don't mention grampa's craftiness for maybe another 10 years. I have to wonder if she thinks the cheese is from unicorns, or for unicorns. Or both.1 · -
Re: 5 hours on the counter
Standard safety rules for public service, its trash. For yourself, maybe not. How cold was it when placed on the counter? Down near freezing? What was the ambient temp? 65 vs 85F would give another h…2 ·
