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gdenby

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  • Re: Knife Sharpner

    gdenbygdenby
    @tikigriller You need to know what the bevel angle on the edge is, or could be, before you get a sharpener. The more common European style blades will take and hold bevels between 20 and 24 degrees p…
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  • Re: no bean chili

    gdenbygdenby
    Check out this link. NO beans. That site is for the break off group from CASI International Championship Chili Cook-Off, out of Terlingua, TX. They used to have a link to past winners recipes, doesn&…
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  • Re: St Louis Ribs "Flap" meat?

    gdenbygdenby
    I trim it, and use most for other dishes. Often put a piece on the grill w. the slab as a cooks treat when I check to see how the rest is doing.
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  • Re: Home Made Hot Sauce

    gdenbygdenby
    Generally, seeds and the placenta are removed from the flesh as they are way hot. Wear gloves. Don't touch eyes, lips, etc. Have lots of ventilation.
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  • Re: Cooking for 1000 flood victims

    gdenbygdenby
    Money is the last thing you should be caring about. Do you have a charity or organization that is supporting your effort? If so, I'd be happy to write a check to cover a couple of 10 pounds.
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