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Re: 1st St. Louis Ribs Low and Slow
The half portions will cook at the same rate as the full slab. This is assuming they are completely indirect, and not partially hanging over the coals or the hot air coming straight up from them. Unl…1 · -
Re: Thermapen... justify the cost.
I balked for some time. Seemed like an awful lot of money (just a little under $70.) After going thru several mechanical thermometer, I had 3 on hand during a Thanksgiving cook. I found one was not r…1 · -
Re: Epic fail weekend
A fellow I used to work with was a major Scotch afficianado. Could identify 9 out of ten different bottles by taste. I'd had a few different single malts, and asked him what was his favorite. He…1 · -
Re: smoking on the egg
Not seeing smoke is fine. There should only be wisps, and even no smoke w. just aroma works. Once the charcoal in the lump is burning, and the vents are closed enough to restrict air flow to a minimu…1 · -
Re: Why I can’t I get my egg to settle down today?? Any ideas
You are doing the same thing I did. If the recipe says 250F dome, and I know the Egg can do it, I will do it!!!. Spent 6 mo.s chasing the temps up and down, despite folks saying "don't fuss…1 ·
