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gdenby

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  • Re: Experimenting with flavor!

    gdenbygdenby
    Looks like it will be wonderful. I'm not familiar w. the Allegro marinade, but it's ingredient recipe looks good. "Touch" of clove is the proper amount for me. I've made a fe…
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  • Re: Brine--- pointless for egg?

    gdenbygdenby
    Like many cooking terms, "brining" is used for several different practices. Sometimes, it is used for a water soak with both salt and spices/herbs, which is very close to marinading. Tradit…
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  • Re: Egg withdrawal

    gdenbygdenby
    Addicted? Hah! You must stop now. Wait till you start drooling when someone says "Hey, buddy, I know a guy who knows a guy that can handle a whole case of pig cheeks." No going back then.
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  • Re: corned beef????

    gdenbygdenby
    Ooops, meant 205
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  • Re: Mac And cheese help please

    gdenbygdenby
    Do a search on "Sweetie Pie's Man and Cheese." Basically, the bomb. You can vary the cheese. The evaporated milk keeps the cheese oils from separating, so no greasy stuff. Works well i…
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