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Re: First time brisket horror in progress
Luck! "She was an engineer." Sadly, expertise in one area often does not transfer to another.1 · -
Re: Might be a Friday post. Possible fake news, dry aged beef in butter
Sounds interesting. I wonder what would happen if cultured butter was used, letting the lactobacilli work on the meat fats, etc.1 · -
Re: Hospice Butts
!Yikes! in and out of hospice. Seems like a very precarious situation. Not having to bother w. cooking has got to be a relief to the family. Good work.2 · -
Re: Pulled beef
I favor any kind of chuck.1 · -
Re: Spicy smoke ideas
Did your buddy mention what the peppers are? Capsicums have a huge range of heat. A couple of teaspoons of pepperoncini won't be as hot as a coke spoon of ghost pepper. Also, how the peppers wer…2 ·
