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Re: Regulating Heat - I did it!
Congratulations! I still remember the 1st time I felt confident enough to leave the Egg running by itself for 3 hours. I was a poster child for temp chasing, and thank goodness I finally got too tire…1 · -
Re: Brand New Egg Head - Regulating Heat
First Off, congrats on you purchase. Its really not that hard to use. There are a bunch of issues here, and I'll touch on 2. The Egg temp can come up fast. When I bought my 2nd Egg, I fired it u…1 · -
Re: OT - Why are gas prices fluctuating so much?
Suddenly, it came to me. Make electric gas signs illegal. Well, not illegal. You just have to read and agree to a terms of use whenever you look at one that has changed, because that's copyrigh…1 · -
Another attempt ar "tocino" marinade for poultry
Mentioned a few weeks ago about the Filipino marinade, called "tocino," as used for poultry. Started as a sugar based bacon cure. This time around, I tried it with bits of turkey leg meat. …4 · -
Re: Baffled by the chunks
You should have had more than enough smoke. I rarely use more than a handful of chips or equal volume of chunk. Smoke rings only form while the meat is under 170F. If the meat is room temperature, an…2 ·
