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Re: Cow tongue
No., not nostalgia for me. 1st one I came across was maybe 30 years ago. Prior to that, I'd only read about it, usually as a choice for fairly high class lunches. Having already tried heart sev…1 · -
Re: Temperature variance between grill and dome, questions!
The inside of the Egg has a fairly complex temperature profile. Down near the lump, the coals are producing heat up to about 2200F, and usually more like 1400F. Most of the energy is coming out as IR…2 · -
Re: Just a good reminder of how short our time is
I lost one old friend to non-Hodgkin's lymphoma when he was maybe 36. He would come back each year to spend a week with his widowed mother. We always got together, and as was our habit, we would…1 · -
Re: Star Wars The Force Awakens discussion (SPOILERS)
I think it is to be expected that this episode will continue w. some of the characters and themes of the earlier ones. Certainly makes for killer nostalgia for me, who saw "Star Wars" 7 tim…1 · -
Re: Butchering a Hog. The Kill and Slaughter. Warning: Disturbing and Graphic Images.
Good work. I've only done some fowl, and a couple of rabbits. I'd supposed a 22 was standard for hogs. Or a big hammer followed by a knife. I don't have a problem w. the pictures (oth…1 ·
